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Caramel Apple Vodka Slush

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This Caramel Apple Vodka Slush is perfect for when you are really starting to crave Fall, but it’s not exactly Fall temperatures outside. We took some of our favorite Fall flavors and put them into this delicious slushy drink. It is a super fun apple cider cocktail made with caramel vodka, a brown sugar rim, and garnished with fresh apple slices. Let’s talk about how to make this great recipe.

Caramel Apple Vodka Slush

Why we love this Caramel Apple Vodka Slush recipe

  • We love the caramel flavor and the apple flavor in this cocktail. We also have a few fun substitution ideas we will share below.
  • This is one of our new favorite apple cider drinks. It is so easy, and it doesn’t really get cool where we live until after Halloween, so it’s the perfect mixture of the flavors of fall in a slushie cocktail.
Caramel Apple Vodka Slush

Here’s what you’ll need to make it-

Caramel Apple Vodka Slush Ingredients

  • About 1 cup of Ice
  • 4 oz. apple cider
  • 2 oz. caramel vodka
  • ¼ cup brown sugar
  • 3 tbsp. light Corn syrup
  • Fresh apple slices, dried cinnamon sticks, for garnish

Substitution Ideas-

  • Apple Juice- You can easily substitute the cider in this drink for apple juice if you want less of the spice taste.
  • Garnishes- How fun would it be to garnish this with slices of caramel apples? We used some cinnamon sticks, but that’s totally optional and up to you.

Tip: To really up the flavor in this drink, make some infused ice cubes by freezing apple cider or apple juice into ice cube trays to use for the cocktail. Your apple cider slushies will have all of the flavor, without being watered down.

Here’s how to make your own boozy caramel apple slushies-

Step 1: Take two saucers. To one, add ¼ cup brown sugar, to the other add 4 tbsp. Corn syrup. Dip the rim of the glass into the corn syrup, followed by the brown sugar.

Step 2: To your blender, add ice, 4 oz. apple cider, 2 oz. caramel vodka. Blend until well combined and ice is a smoothie consistency.

Step 3: Pour the frosty apple cider slush into your favorite cocktail glass, and garnish with fresh apple slices, dried cinnamon sticks, etc…

Caramel Apple Vodka Slush

This cocktail recipe is perfect for the holiday season, and especially fall parties! Here are a couple of variation to try-

Sour Apple Slush- add in 1 oz. sour apple pucker!

Apple Cider Bourbon Slush- use bourbon instead of vodka. Add a little caramel sauce to keep the yummy caramel flavors.

Fireball Apple Slush- Bump up the cinnamon flavors by using Fireball or Crown Royal cinnamon apple whiskey.

You might also like these other fun Fall cocktails-

Caramel Apple Margarita

Warm Caramel Apple Cider Cocktail

Caramel Apple Moscow Mule

Caramel Apple Sangria

Apple Cider Mimosas

Vampire Cocktail

S’mores Cocktail

Apple Pie Shots

These supplies might come in handy for your cocktail making.

If you need a good blender recommendation, we love this blender/food processor combo.

For a printable version of this drink recipe, see the recipe card below!

Yield: 1 drink

Caramel Apple Vodka Slush

Caramel Apple Vodka Slush

A delicious caramel apple vodka slush made with apple cider and caramel vodka. Garnished with a brown sugar rim and fresh apple slices.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • About 1 cup of Ice
  • 4 oz. apple cider
  • 2 oz. caramel vodka
  • ¼ cup brown sugar
  • 3 tbsp. Corn syrup
  • Fresh apple slices, dried cinnamon sticks, for garnish

Instructions

    1. Take two saucers. To one, add ¼ cup brown sugar, to the other add 4 tbsp. Corn syrup. Dip the rim of the glass into the corn syrup, followed by the brown sugar.
    2. To your blender, add ice, 4 oz. apple cider, 2 oz. caramel vodka. Blend until well combined and ice is a smoothie consistency.
    3. Pour the frosty apple cider slush into your favorite cocktail glass, and garnish with fresh apple slices, dried cinnamon sticks, etc...

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 289

Nutrition information isn’t always accurate.

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