Caribbean Rum Punch Recipe

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With its bright flavors and tropical vibes, our Caribbean rum punch recipe is a classic cocktail that embodies the spirit of the islands. This beloved drink is a symphony of rum, and fruit juices, creating a refreshing and thirst-quenching beverage that is perfect for any occasion. Whether you’re lounging on the beach, hosting a summer BBQ, or simply craving a taste of the Caribbean, rum punch is sure to transport you to paradise with every sip.

What is rum punch?

Rum punch is a refreshing rum cocktail that originated in the Caribbean, with the most famous versions coming from Barbados and Jamaica. The Jamaican rum punch typically includes coconut rum, spiced rum, lime juice, and a hint of nutmeg for added spice. Our rum punch is a simplified version, using our favorite fruit juices and a mix of Cruzan light and dark rum.

What makes a good rum punch cocktail recipe?

A good rum punch cocktail recipe should balance the flavors of the rum, juices, and sweeteners to create a refreshing and tropical drink that is not too sweet or too sour.

What are the ingredients in a Caribbean rum punch?

Orange Juice
Pineapple Juice
Cruzan Light Rum
Cruzan Dark Rum
Grenadine
Ice
Fresh orange wheels, pineapple chunks, and maraschino cherries for garnish

How To Make this Caribbean Rum Punch recipe

Step 1: Fill your favorite cocktail glass with ice.

Step 2: Add orange juice, pineapple juice, light rum, and dark rum. Stir.

Step 3: Add a splash of grenadine and garnish with fresh orange wheels, pineapple chunks, and a maraschino cherry.

How to make a pitcher or punch bowl with this cocktail

You can easily multiply the ingredients by the number of servings you want to include in your punch bowl or pitcher. Simply combine everything and stir! You can even load the pitcher or bowl up with fresh fruit. I do recommend skipping the ice, and just pouring the cocktail over fresh ice in each individual cup or glass.

Ideas to garnish your glasses

One classic garnish is to add an orange slice to the rim of the glass, giving it a beautiful tropical flair. You can also add a fresh nutmeg sprinkle on top for a bit of spice. For a fun twist, try adding a mango slice or pineapple cube to your tropical rum punch. Another idea is to use coconut water ice cubes for a refreshing touch. We opted for a fresh orange slice, a bright maraschino cherry, and a pineapple frond! Whether you’re serving individual drinks, or a large punch bowl or a pitcher, these garnish ideas will impress your guests.

We hope you enjoy our take on this classic drink. It is a great recipe, whether you want to make a single tropical cocktail, or create a pitcher or punch bowl. It will surely be a huge hit at your next party, whether you are having a Summer barbecue, pool party, or celebrating on the beach.

More Fruity Cocktail Recipes for Summer

Our Tipsy Mermaid Cocktail is made with pineapple juice, melon liqueur, orange liqueur, cream of coconut, and white rum.

Our classic Blue Hawaiian is made with white rum, coconut, pineapple juice, and blue curacao.

We are obsessed with this Malibu Bay Breeze, made with pineapple juice, cranberry juice, and Malibu coconut rum.

For the perfect tropical brunch drink, try our Pineapple Mango Mimosas.

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