White Christmas Rum Punch

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This is such a delicious and festive drink for the holidays. The red cranberries and rosemary make this White Christmas Rum Punch perfect for serving on Christmas. Coconut milk, rum, creme de cacao, and a little simple syrup make this drink so easy to put together. I’ll share how to make just one, or how to make a pitcher for a crowd.

White Christmas Rum Punch

Here’s what you’ll need to make it.

For just one drink-

3-4 cubes of ice

1 1/2 oz. silver rum, chilled

2 oz. coconut milk

3/4 oz creme de cacao

1/2 oz. simple syrup

Juice of 1/2 lime

Fresh cranberries, lime, & rosemary for garnish

For a pitcher-

10 oz. silver rum

12 oz. coconut milk

5 oz. creme de cacao

3 oz. simple syrup

Juice of 2 limes

Fresh cranberries, lime, & rosemary for garnish

To make your own simple syrup- combine 1 cup sugar + 1/2 cup water in a small saucepan. Heat, stirring, until sugar is dissolved. Allow the simple syrup to cool before adding to your cocktails.

To make this drink, combine ice, rum, coconut milk, creme de cacao, and simple syrup in a glass. Stir to combine. Finish with the juice of 1/2 a lime, then garnish with fresh cranberries, lime slices, and rosemary.

For the pitcher, combine the rum, coconut milk, creme de cacao, simple syrup, and lime juice in a pitcher. Mix well. Chill in the refrigerator for at least one hour. You can garnish the pitcher if you’d like, but be sure to have extra cranberries, lime, and rosemary for garnishing individual glasses, as well. Pour punch over ice in your glass, then garnish. Enjoy!

For a printable version of this recipe, see below.

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You might also like these other holiday drinks-

Frosted Cranberry Vodka

Cranberry Orange Mimosas

Cranberry Vodka Martini

Cranberry Apple Mimosa

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