Tito’s Bloody Mary Recipe

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We hope you love this Tito’s Bloody Mary recipe. We used the best ingredients for our Bloody Mary cocktail recipe, featuring Tito’s handmade vodka. Of course, we included all of the classic Bloody Mary ingredients you need to make this cocktail that is sure to beat even your favorite Bloody Mary mix.

Tito's Bloody Mary Recipe

Why we love this recipe-

  • We love that everyone can customize their own Bloody Mary how it suits them.
  • The fresh ingredients make for a truly delicious drink with the perfect balance of flavors, and you can adjust the seasonings and ingredients to get the perfect drink for you.

Bloody Mary Ingredients:

  • Tito’s vodka
  • tomato juice
  • horseradish
  • Tabasco (or your favorite Mexican hot sauce)
  • Worcestershire sauce
  • black pepper
  • paprika
  • fresh lemon juice and/or fresh lime juice
  • Ice
Tito's Bloody Mary Recipe ingredients

Plus, ingredients from our Bloody Mary Rim Salt (celery salt and a few other spices and seasonings)

Plus, toppings

  • celery stalk or a celery stick
  • lime or lemon wedge or slices
  • olives
  • grape tomatoes
  • dill pickles
  • bacon
  • jalapenos
  • pepperoncini peppers
  • cheese cubes
Tito's Bloody Mary toppings

Bloody Mary Directions:

Step 1: To a cocktail shaker, add vodka, tomato juice, horseradish, tabasco, lemon juice, lime juice, pepper, paprika, and worcestershire sauce.

Step 2: Stir well.

Step 3: Run a lime or lemon wedge around the top edge of the glass and dip into the homemade Bloody Mary rim salt.

Step 4: Fill the glass with fresh ice, about 1 cup, and pour bloody mary mixture over the ice.

Step 5: Garnish your Bloody Mary as desired, with your favorite toppings.

Tito's Bloody Mary Recipe

Tips & Tricks:

  • Want to serve several Bloody Mary cocktails? Make your own Bloody Mary mix by combining everything except for the vodka (quadruple or 6x the amounts) into a large pitcher, and just add a couple ounces of vodka for the perfect Bloody Mary!
  • Of course, you can use any brand of vodka, but we just love America’s original craft vodka.
  • Make a big batch pitcher of your own DIY variation Bloody Mary mix, and create a buffet of toppings to make your own Bloody Mary bar.

FAQs

Why are Bloody Marys so good for hangovers?

The Bloody Mary cocktail can be a great hangover cure because of the water, electrolytes, and vitamins and minerals you get from the drink. Plus, there’s the hair of the dog and all of that.

What do you call a Bloody Mary without vodka?

When you make a Bloody Mary without alcohol, that’s called a Virgin Mary!

Are Bloody Marys better with vodka or tequila?

A Bloody Mary made with tequila instead of vodka is called a Bloody Maria.

Tito's Bloody Mary Recipe

We hope you love this classic cocktail. It is a favorite of ours for Cinco de Mayo, and as always, a classic brunch cocktail. Typically, these are enjoyed in the late morning or afternoon, but we aren’t here to judge what time of day you enjoy your Bloody Mary.

You might also like these other savory cocktails-

Michelada Recipe with SHRIMP!

Spicy Jalapeno Margarita

Yield: 1

Tito's Bloody Mary

Tito's Bloody Mary

Delicious Tito's Bloody Mary recipe made with tomato juice, Tito's vodka, worcestershire sauce, and more.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • Tito’s vodka
  • tomato juice
  • horseradish
  • Tabasco (or your favorite Mexican hot sauce)
  • Worcestershire sauce
  • black pepper
  • paprika
  • fresh lemon juice and/or fresh lime juice (save a wedge for rimming the glass)
  • Ice
  • Homemade Bloody Mary rim salt
  • Bloody Mary toppings

Instructions

    1. To a cocktail shaker, add vodka, tomato juice, horseradish, tabasco, lemon juice, lime juice, pepper, paprika, and worcestershire sauce.
    2. Stir well.
    3. Run a lime or lemon wedge around the edge of your glass and dip into your Bloody Mary rim salt.
    4. Fill the glass with fresh ice, about 1 cup, and pour Bloody Mary mixture over the ice.
    5. Garnish your Bloody Mary as desired, with your favorite toppings.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 412

Nutrition information isn’t always accurate.

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