Pumpkin Mimosa

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This pumpkin mimosa is so delicious, and full of Fall flavors. It’s perfect for Thanksgiving morning, whether serving to guests or enjoying one while you prep the turkey! We used our pumpkin syrup recipe which is so delicious, made with pumpkin puree, and is perfect for cocktails, ice cream topping, coffee, and more!

Why we love this cocktail-

We just love mimosas. This recipe is perfect for a Thanksgiving brunch or Fall baby shower. Think bridal shower brunch, Fall party, or just because! We even enjoy mimosas at night… shh! They are so simple to make and we love an easy bubbly cocktail. Don’t forget this idea when you do your next Fall Mimosa bar!

Grab a couple of champagne flutes and give this pumpkin spice mimosa recipe a try!

Pumpkin Mimosa Ingredients:

• 3 oz. pumpkin syrup (see our homemade pumpkin syrup recipe)
• 3 oz. champagne
• Whipped cream for topping
• Pumpkin pie spice or pumpkin spice seasoning for topping

To make our pumpkin syrup, you will need pumpkin puree, sugar, vanilla, water, and pumpkin pie spice. You can hop over to that post for full details on how to make it!

Pumpkin Mimosa Directions:

Step 1: To your champagne flute, add 3 oz. pumpkin syrup, followed by 3 oz. champagne.

Step 2: Top with whipped cream and a sprinkle of pumpkin pie spice.

Take these up a notch-

Take these to the next level by mixing together some cinnamon and sugar for a cinnamon-sugar rim on your mimosa glasses.

Variations-

• Make this a pumpkin pie mimosa by adding a splash of buttershots liqueur or Rumchata!
• Make an apple pumpkin mimosa by adding 1.5 oz. of apple cider and 1.5 oz. of the pumpkin syrup in place of the 3 oz. of pumpkin syrup! This is a great option if you are easily overwhelmed but pumpkin heavy flavors, too.

Pumpkin Mimosa FAQs

Can I use a syrup like Torani pumpkin syrup to make these?

I’m honestly not sure about this, because I know those syrups are meant to be an addition. They would work well if you made the apple pumpkin mimosa variation, but if you are just mixing pumpkin syrup and champagne I would go for a homemade syrup for best results.

How long can I store the pumpkin syrup?

You can store it in the refrigerator for 2-3 days for continuous mimosa enjoyment!

What is the best budget friendly champagne for a Pumpkin Mimosa?

I’m sure some champagne snobs would scoff at me, but we are all about easy and budget friendly over here. I love buying Korbel Brut California Champagne, and I’ve also used Barefoot Bubbly champagne as well, and I love them! If you are drinking several mimosas, it may be worth it to go up in price a bit for your selection, just to try and avoid a headache.

Can I use prosecco?

Yes! Technically, prosecco is used for bellinis and champagne for mimosas, but they are similar and you can use either!

Other great Fall mimosas for your mimosa bar-

Apple Cider Mimosa

Cranberry Apple Mimosa (so yummy for the Thanksgiving holiday, these are the perfect bridge from Thanksgiving to Christmas!)

Halloween Mimosas

Cranberry Mimosa (coming soon!)

Check out our other pumpkin cocktails and shots-

Pumpkin Smash – this is a pumpkin and whiskey cocktail, also made with our delicious pumpkin syrup!

Pumpkin Spice Mudslide – we whipped up this delicious mudslide with Pumpkin Spice Baileys.

Pumpkin Pudding Shots – these are made with pumpkin spice pudding and rumchata. They are DELICIOUS!

Pumpkin Jello Shots – a fun pumpkin jello shot recipe, perfect for Fall.

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