We were inspired by our Witch’s Brew Cocktail to make these fun, spooky Halloween shooters! Made with coconut rum and green Hawaiian punch, then topped with Trolli gummy worms, they are so festive for Halloween. It doesn’t get much easier than 3 ingredients.
I definitely recommend the tall shot glasses and some gold cocktail picks for this. It definitely gives your Halloween shooters a bit of a glam look on your Halloween table, plus you can reuse the shooter glasses for every season.
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Just to recap, you’ll need 3 things to make these Halloween shooters- Green Berry Rush Hawaiian Punch, Coconut Rum (we used Parrot Bay), and some Trolli Sour Brite Crawlers gummy worms. Also, tall 2 oz. shot glasses and some gold, or other Halloween themed cocktail picks.
Here’s how to make them-
- Fill the shot glass halfway with the coconut rum.
- Fill the remainder with Hawaiian punch
- Skewer 4 or 5 gummy worms onto your cocktail picks, and garnish.
If you enjoy the Hawaiian Punch Green Berry Rush, you can add pretty much any liquor you prefer. Parrot Bay has a Strawberry flavored rum, and flavored vodkas would also be yummy, such as Smirnoff Strawberry or Blueberry. We love all of the infused liquors for taking cocktails (and shooters) to the next level. Yum!
Pair these Halloween shooters with some spooky decor to make a really great addition to your Halloween party spread. These would look great among a spooky, bubbly punch cauldron using dry ice. She Knows has a great tutorial.
For a printable version of this recipe, see below-
- 1 oz. Hawaiian Punch Green Berry Rush
- 1 oz. Coconut Rum
- 4-5 Trolli gummy worms
- Pour coconut rum, filling the shot glass halfway.
- Finish with Hawaiian Punch
- Garnish with gummy worms on a cocktail pick
Amount Per Serving: Calories: 185
We love all things spooky and Halloween. Here are even more spooky ideas to add to your Halloween fun-