Best Bloody Maria Recipe
If you’re a fan of the classic Bloody Mary cocktail, then get ready to take it up a notch with the best Bloody Maria recipe. This south-of-the-border twist on the traditional brunch cocktail adds a spicy and savory punch that is sure to become your new favorite.
The Bloody Maria is essentially a Bloody Mary with a tequila twist, giving it a unique and flavorful kick. It’s the perfect drink for those who enjoy a little heat in their beverages, thanks to the addition of hot sauce and jalapeños.
Whether you’re hosting a festive brunch or just want to elevate your weekend cocktail game, the Bloody Maria is a must-try. With just the right balance of tangy tomato juice, zesty citrus, and the smoky undertones of tequila, this cocktail is a surefire crowd-pleaser. So, gather your ingredients and get ready to shake up the best Bloody Maria you’ve ever tasted. This spicy and refreshing cocktail is sure to become a staple in your drink repertoire.
Bloody Maria Drink (Tequila Bloody Mary)
Ingredients
- Ice
- Tequila
- Tomato Juice
- Fresh Lime Juice
- Fresh Lemon Juice
- Worcestershire Sauce
- Tabasco
- Celery Salt
- Paprika
- Black Pepper
The Best Bloody Maria Garnishes
When it comes to the perfect Bloody Maria, the garnishes can take it to the next level. Some popular garnishes for this spicy cocktail include the classic celery stick, which adds a refreshing crunch to each sip. For a more adventurous garnish, try adding pickled jalapenos or even a slice of crispy bacon for a savory twist.
If you’re looking to really elevate your Bloody Maria, consider adding a skewer of olives, pickles, and cherry tomatoes for a burst of flavor with every sip. And of course, a wedge of lime or lemon is a must for that extra kick of citrus. Don’t forget to rim the glass with a blend of salt and chili powder for an added punch of flavor.
Whether you like your Bloody Maria simple and classic or loaded with extravagant garnishes, there’s no denying that the right garnish can take this cocktail from good to great. Cheers to the perfect Bloody Maria!
For our cocktail, we used these garnishes-
- Celery
- Pickles
- Jalapeno Slices
- Roma Tomatoes
- Lime wedges or slices
- Lemon wedges or slices
- Olives
How to Make A Bloody Maria
Step 1: To rim the glass, add the celery salt and paprika to a saucer, and stir it around to combine.
Step 2: Run a lime wedge around the rim of your glass, and dip the rim into the celery salt and paprika mixture.
Step 3: For the cocktail, add 1 cup ice, tequila, tomato juice, lime and lemon juice, worcestershire sauce, tabasco, celery salt, paprika, and black pepper to a cocktail shaker. Shake well to combine and chill.
Step 4: Add 1 cup fresh ice to your cocktail glass, and pour the cocktail mixture, strained, into your glass.
Step 5: Top with your desired toppings for the best Bloody Maria recipe!
Bloody Maria VS Bloody Mary
The Bloody Maria and the Bloody Mary are both popular cocktails, but they have some key differences. The Bloody Maria is a version of the Bloody Mary that uses tequila instead of vodka, giving it a slightly different flavor profile. This makes the Bloody Maria a great choice for those who prefer tequila over vodka or who simply want to try something different.
The use of tequila also gives the Bloody Maria a bit of a kick, making it a popular choice for those who enjoy a spicier cocktail. On the other hand, the classic Bloody Mary is traditionally made with vodka, tomato juice, and various spices and flavorings such as Worcestershire sauce, hot sauce, and horseradish.
This classic cocktail is known for its savory and slightly spicy flavor, making it a popular choice for brunch or as a hangover cure. Both cocktails can be customized with different garnishes and flavorings to suit individual preferences, making them versatile and beloved by many.
For a delicious Bloody Mary recipe, try our Tito’s Bloody Mary.
More Cocktail Recipes
Our Michelada Recipe with Shrimp is another tangy, savory cocktail you’ll love.
For some extra zing, try our Spicy Mezcal Margarita recipe!
Best Bloody Maria Recipe
The best Bloody Maria recipe is a fiery twist on the classic Bloody Mary, infused with bold flavors and a hint of Mexican flair.
Ingredients
- 2 cups ice
- 2 oz. tequila
- 4 oz. tomato juice
- Juice of 1 lime wedge
- Juice of 1 lemon wedge
- ½ tsp. Worcestershire sauce
- ¼ tsp. Tabasco (more or less depending how spicy you want it)
- Pinch of celery salt
- Pinch of paprika
- Pinch of black pepper
- For the rim- 1 tbsp. Celery salt and 1 tbsp. Paprika
- For toppings-
- Celery
- Pickles
- Jalapeno Slices
- Roma Tomatoes
- Lime wedges or slices
- Lemon wedges or slices
- Olives
Instructions
- To rim the glass, add the celery salt and paprika to a saucer, and stir it around to combine.
- Run a lime wedge around the rim of your glass, and dip the rim into the celery salt and paprika mixture.
- For the cocktail, add 1 cup ice, tequila, tomato juice, lime and lemon juice, worcestershire sauce, tabasco, celery salt, paprika, and black pepper to a cocktail shaker. Shake well to combine and chill.
- Add 1 cup fresh ice to your cocktail glass, and pour the cocktail mixture, strained, into your glass.
- Top with your desired toppings.
Enjoy!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 412
Nutrition information isn’t always accurate.
