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Pumpkin Pie Milkshake Recipe

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It is almost pumpkin season, can you believe it? We have cooler mornings in the forecast for this week, and I am so excited. This pumpkin flavored treat is perfect for early Fall when it is still a bit warm out, but you are feeling the Fall and pumpkin spirit, anyway. Pumpkin puree and vanilla ice cream make this delicious Pumpkin Pie Milkshake, full of the best flavors of Fall.

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Pumpkin Pie Milkshake

I might be a bit obsessed with all of the pumpkin recipes on our site, but this is definitely one of my favorites. The kids really love this pumpkin treat, too.

How to make a Pumpkin Pie Milkshake

Here’s what you’ll need to make it-

  • 2 cups vanilla ice cream (Blue Bell if you are in the South, HELLO)
  • 1/2 cup milk
  • 1/2 cup pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • whipped cream for garnish
  • extra pumpkin pie spice for garnish

This recipe makes 2 shakes.

Pumpkin Pie Milkshake

To make it, combine vanilla ice cream, pumpkin puree, milk, and pumpkin pie spice in a blender. Blend well. Add extra milk if the milkshake is too thick, or ice cream if it is too thin, to your preference. I love using my Ninja blender for these, I don’t use the bullet but just the regular blender, and it is definitely my go-to when it comes to shakes, smoothies, and more.

Pumpkin Pie Milkshake

To serve, top with whipped cream and extra pumpkin pie spice.

Pumpkin Pie Milkshake

I love the flavors of this shake, not too much pumpkin, but just enough, and it goes wonderfully with the vanilla ice cream.

For a printable version of this recipe, see below-

Pumpkin Pie Milkshake

Here are some kitchen supplies that might be handy for making these-


Yield: 2 servings

Pumpkin Pie Milkshake

Pumpkin Pie Milkshake

Is it Summer or Fall? It's hard to tell when you are enjoying this Pumpkin Pie Milkshake!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/2 cup pumpkin puree
  • 1/2 tsp pumpkin pie spice

Instructions

    1. Combine ingredients in your blender and blend well. Serve topped with whipped cream and extra pumpkin pie spice.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 345

Nutrition information isn’t always accurate.

Here are more pumpkin recipes you might enjoy-

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