Pumpkin Pie Milkshake Recipe
It is almost pumpkin season, can you believe it? We have cooler mornings in the forecast for this week, and I am so excited. This pumpkin flavored treat is perfect for early Fall when it is still a bit warm out, but you are feeling the Fall and pumpkin spirit, anyway. Pumpkin puree and vanilla ice cream make this delicious Pumpkin Pie Milkshake, full of the best flavors of Fall.
I might be a bit obsessed with all of the pumpkin recipes on our site, but this is definitely one of my favorites. The kids really love this pumpkin treat, too.
How to make a Pumpkin Pie Milkshake
Here’s what you’ll need to make it-
- 2 cups vanilla ice cream (Blue Bell if you are in the South, HELLO)
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 1/2 tsp pumpkin pie spice
- whipped cream for garnish
- extra pumpkin pie spice for garnish
This recipe makes 2 shakes.
To make it, combine vanilla ice cream, pumpkin puree, milk, and pumpkin pie spice in a blender. Blend well. Add extra milk if the milkshake is too thick, or ice cream if it is too thin, to your preference. I love using my Ninja blender for these, I don’t use the bullet but just the regular blender, and it is definitely my go-to when it comes to shakes, smoothies, and more.
To serve, top with whipped cream and extra pumpkin pie spice.
I love the flavors of this shake, not too much pumpkin, but just enough, and it goes wonderfully with the vanilla ice cream.
For a printable version of this recipe, see below-
Pumpkin Pie Milkshake
Is it Summer or Fall? It's hard to tell when you are enjoying this Pumpkin Pie Milkshake!
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 1/2 tsp pumpkin pie spice
Instructions
- Combine ingredients in your blender and blend well. Serve topped with whipped cream and extra pumpkin pie spice.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 345
Nutrition information isn’t always accurate.
Here are more pumpkin recipes you might enjoy-