Pumpkin Pecan Cobbler Recipe
Today I have the perfect Thanksgiving dessert recipe for you. This Pumpkin Pecan Cobbler is so delicious. Top it with vanilla ice cream and you will be in pumpkin cobbler heaven. This version is made from scratch, with just a handful of ingredients. The cakey pumpkin cobbler and crunchy pecans are the perfect combination, with all the best flavors of Fall.
Here’s how to whip up this deliciousness.
How do you make pumpkin pecan cobbler?
Start by gathering your ingredients. Here’s what you’ll need-
For the cobbler-
- 1 ¼ cup flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup sugar
- 2 tsp pumpkin pie spice
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup butter, melted
- 1 tsp vanilla
Then, for the topping-
- ½ cup sugar
- ½ cup brown sugar
- ½ cup chopped pecans
- 1 ½ cups hot water
Let’s make some cobbler-
- Preheat your oven to 350 degrees, and spray a 9×9 baking dish with non-stick cooking spray.
- In a large bowl, whisk together flour, baking powder, salt, sugar, and pumpkin pie spice.
- In a separate bowl, whisk together pumpkin puree, milk, melted butter, and vanilla. Pour the wet ingredients into the dry, mixing until just combined.
- Spread dough into the bottom of your 9×9 pan.
- In another bowl, stir together topping- brown sugar, sugar, and chopped pecans.
- Sprinkle evenly over the dough. Pour the hot water over the topping.
- Bake for 40 minutes, until the middle of the cobbler is cakey.
- There will be a lot of delicious sauce in the bottom of your cobbler when cooking is finished.
- Serve with ice cream and pour the sauce over top. Enjoy!
Seriously, you need this pumpkin cobbler in your life. You can grab the printable version of this recipe below. You are going to need it for your Thanksgiving recipe collection. I can’t wait to make this again for the whole family.
It is officially cobbler season, so be sure to check out these 6 mistakes to avoid when making a cobbler!
Pumpkin Pecan Cobbler
Delicious Pumpkin cake cobbler smothered in a pecan sauce.
Ingredients
- 1 ¼ cup flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup sugar + 1/2 cup, divided
- 2 tsp pumpkin pie spice
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup butter melted
- 1 tsp vanilla
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1 1/2 cups hot water
Instructions
- Preheat your oven to 350 degrees, and spray a 9x9 baking dish with non-stick cooking spray.
- In a large bowl, whisk together flour, baking powder, salt, sugar, and pumpkin pie spice.
- In a separate bowl, whisk together pumpkin puree, milk, melted butter, and vanilla.
- Pour the wet ingredients into the dry, mixing until just combined.
- Spread dough into the bottom of your 9x9 pan.
- In another bowl, stir together topping- brown sugar, sugar, and chopped pecans.
- Sprinkle evenly over the dough.
- Pour the hot water over the topping.
- Bake for 40 minutes, until the middle of the cobbler is cakey. There will be a lot of delicious sauce in the bottom of your cobbler when cooking is finished.
- Serve with ice cream and pour the sauce over top. Enjoy!
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 287
Nutrition information isn’t always accurate.
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