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Pina Colada Punch Recipe

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If you’re looking for a refreshing and tropical drink to serve at your next gathering, then look no further than this Pina Colada Punch recipe. This delicious and easy-to-make punch combines the creamy coconut and sweet pineapple flavors of a classic Pina Colada with the fizzy kick of soda, making it the perfect party drink for any occasion. Whether you’re hosting a summer barbecue, a pool party, or just want to treat yourself to a taste of the tropics, this punch is sure to be a hit with your guests. The recipe is simple and only requires a few ingredients, making it a convenient option for busy hosts.

Pina Colada Punch Recipe


With its smooth and creamy texture and refreshing fruity taste, this punch will transport you to a sunny beach vacation with just one sip. So, grab your blender and some ice, and get ready to whip up this delightful Pina Colada Punch for your next get-together. Your guests will be thanking you for serving up this irresistible and fun drink. Best of all, this non-alcoholic pina colada punch is simple to make and can easily be adjusted to suit your personal taste preferences- ahem, including alcohol, if desired.

Alcohol Free Pina Colada Punch Recipe

Ingredients

  • 5 cups pineapple juice
  • ½ cup coco real coconut cream
  • 4 cups seltzer water (or another bubbly water like club soda or sparkling water)
  • Fresh pineapple for garnish
  • Maraschino cherries for garnish

How to Make Piña Colada Punch

Step 1: To your blender, add pineapple juice and coconut cream. Blend.

Step 2: Pour into your pitcher and top off with seltzer water. Give everything a gentle stir.

Step 3: Fill your glass with ice and pour the punch over ice.

Step 4: Garnish the glasses with fresh pineapple chunks and maraschino cherries.

Pina Colada Punch Recipe

Feel free to get creative with your garnishes, and they would also look extra cute with a fun cocktail umbrella.

Can I make this with alcohol?

Absolutely, while we wanted a fun family friend, alcohol-free Pina Colada party punch, you can definitely spike this recipe for your adults-only parties, as well. While you could use any alcohol you prefer, a traditional Pina Colada includes rum, so here’s how to make this punch with either Malibu (for more coconut flavor) or Bacardi.

Pina Colada Rum Punch

Follow the recipe above for a Pina Colada Rum Punch, but swap 1-2 cups of seltzer water for rum for a fun boozy punch alternative.

Would this work in a drink dispenser?

Yes! We blended up the pineapple juice and the cream of coconut, because on its own, it can be pretty thick, but by blending it you can combine it right with the pineapple juice and you can serve this in a dispenser, from a punch bowl, or like we did from a large pitcher.

Pina Colada Punch Recipe

We hope you enjoy this delicious crowd pleaser. It is the perfect non-alcoholic party punch, though you are more than welcome to add a little booze to the mix if you like, we do love the combination of pineapple juice and rum here on this site.

You might also like these other Pina Coladas we’ve made-

A traditional blended Pina Colada with Coconut Rum.

For a drink on the rocks try this delicious Shaken Pina Colada.

For the jello shot fans, we even have Pina Colada Jello Shots!

Yield: 8 servings

Pina Colada Punch

Pina Colada Punch

Transport your taste buds to a tropical paradise with our Pina Colada Punch! This refreshing concoction combines the classic flavors of coconut cream and pineapple juice. It's a party in a glass that's perfect for summer gatherings, poolside lounging, or any occasion where you want to add a taste of the tropics.

Ingredients

  • 5 cups pineapple juice
  • ½ cup coco real coconut cream
  • 4 cups seltzer water (or another bubbly water like club soda or sparkling water)
  • Fresh pineapple for garnish
  • Maraschino cherries for garnish

Instructions

    1. To your blender, add pineapple juice and coconut cream. Blend.
    2. Pour into your pitcher and top off with seltzer water. Give everything a gentle stir.
    3. Fill your glass with ice and pour the punch over ice.
    4. Garnish with pineapple and a maraschino cherry.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 378

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